Pasta Spotlight

katie workman

Q & A with Katie Workman, Author of “The Mom 100″ Cookbook and Blog

Even if you love to cook and have dubbed yourself a chef, dinner can sometimes be a hassle. Whether you’ve spent the day shuffling your kids around or you had a bad day, the thought of preparing a home-cooked meal doesn’t always seem ideal. Luckily, there are some people who seem to have it all figured out and one of these people is Katie Workman. Continue reading to learn some of her tricks!

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VIDEO: “Salt vs. Oil: Which Should You Use for Pasta”

It’s the age-old question: when preparing pasta, should you add salt or oil to the water? In our newest video, Pasta Fits Chef’ Tina Ruggiero has an answer for you and explains why this particular condiment contributes to perfectly cooked pasta. Watch the video below to see if you are cooking pasta correctly and stay tuned for our next video, Pasta in a Pinch: Love Your Leftovers!

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