Pasta Spotlight


Q&A with Elizabeth Minchilli: Food Writer, Author and Blogger

If you’re planning to visit the eternal city, (or if you ever catch yourself daydreaming about Rome) you need to pick-up a copy of Elizabeth Minchilli’s new book, “Eating Rome.” In her new book, Elizabeth takes readers into the trattorias, caffees, open air markets, and pizzerias that Rome is famous for. In our May pasta spotlight, we sat down with Elizabeth to ask her a few questions about the book, how she manages to eat pasta everyday and more!

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Latest News

whole wheat spaghetti

Bastianich Siblings New Book Reminds Us How Pasta Fits into a Healthy Diet

With so much conflicting nutrition advice in the media, it can become agonizing trying to figure out what foods are and aren’t healthy. Nutritious foods like pasta have wrongly gotten a bad reputation in recent years, but there’s a new book that wants to set the record straight. Healthy Pasta: The Sexy, Skinny and Smart Way to Eat Your Favorite Food written by the Bastianich siblings, reminds readers that pasta should be a staple in everyone’s kitchen.

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