Pasta Spotlight

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Q & A with Steven Raichlen, multi-award-winning author, journalist, cooking teacher and TV host

Although summer is coming to an end, there’s still time to relish the weather by firing up your grill. We wanted to learn how to make the most out of our barbecue meals, so we sat down with barbecue guru Steven Raichlen. We asked Steven where he gets his inspiration for his unique barbecue recipes, why he thinks it’s important for men to learn how to cook, and more!

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On a Diet? You Can Still Enjoy Pasta! Tips from Shape Magazine

If you can’t imagine a life without pasta but are concerned about your weight, don’t worry! This week in Shape Magazine, Rebecca Scritchfield, R.D.N and founder of Capitol Nutrition Group shared tips for pasta-lovers on a diet. Scritchfield’s tips will help you keep your waistline in check, while still enjoying the food that you love. Continue reading to see what she had to say!

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