Pasta Spotlight

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Q & A with Anne Mauney, Registered Dietitian, Blogger and Marathoner

For many families, October marks the beginning of Fall and the start of fun outdoor activities like pumpkin picking. October is also a favorite month for runners due to its optimal temperatures. We asked Registered Dietitian, blogger, and marathoner Anne Mauney to share her running tips with us, why she thinks pasta is an ideal food for athletes, & more!

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VIDEO: “Salt vs. Oil: Which Should You Use for Pasta”

It’s the age-old question: when preparing pasta, should you add salt or oil to the water? In our newest video, Pasta Fits Chef’ Tina Ruggiero has an answer for you and explains why this particular condiment contributes to perfectly cooked pasta. Watch the video below to see if you are cooking pasta correctly and stay tuned for our next video, Pasta in a Pinch: Love Your Leftovers!

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