Monthly Archives: November 2013

Family Meals and Tips to Encourage Good Habits in Kids

Tips from Melinda Sothern, PhD on how to get your kids to live a healthier life. The importance of eating and prepping family meals together and tips like adding extra some vegetables to pasta dishes to “trick” kids into eating their veggies all make their way into this informative article from USA Today.

Pasta with Spinach with Stephanie and Tony from CBS

One of the leafiest greens out there, Spinach is a fall vegetable which is rich in a plethora of vitamins and nutrients. It’s even been labeled as a superfood! That’s why we were delighted to see Stephanie and Tony feature a Pasta with Spinach recipe on Stephanie and Tony’s Table. Check out the video here.

Q&A with Francine Segan: Today’s Pasta!

We were delighted to find out that food historian, cookbook author, and all around food genius, Francine Segan has just released a new book entitled Pasta Modern: New & Inspired Recipes from Italy, so we asked her if she would mind answering a few questions about pasta for our November Spotlight.

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