Linguine with Shrimp
While this linguine with shrimp and pesto can be enjoyed any time, it makes the perfect meal for celebration. It’s light and delicious, but also simple to make for a small family or a large gathering. It’s ready in less than 30 minutes!
Linguine with Shrimp
Prep Time 30 minutes
Servings 4 Servings
Calories 235 kcal
Ingredients
- 4 oz. linguine
- 12 oz./2 handfuls green beans trimmed
- 1 ½ cups/6 oz. prepared carrot “coins” ¼” thick
- 12 each/4 oz. medium shrimp
- 3 TBSP/1 ½ oz. basil pesto
Instructions
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Bring one large pot and a medium saucepan of salted water to a boil. Cook the linguine in the large pot according to package directions. Drain and reserve.
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In the small pot, cook the green beans for 2 minutes. Then add the carrots and cook for about 5 more minutes, or until the vegetables are crisp tender. Drain and reserve.
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Heat a medium saucepan over medium heat. Add 2 TBSP water and the shrimp. Sprinkle with salt and pepper.
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As soon as the shrimp start to turn pink, turn them over and cook another 30 seconds (there should be a little water still left – if not, add a touch more).
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Add the pasta and reserved vegetables and toss with the pesto. Heat through and divide between 4 bowls.