Cook pasta according to directions on package; drain and rinse under cold water.

Place pasta in a large mixing bowl. Add all remaining ingredients; toss well. Serve at room temperature or refrigerate for 2 to 3 hours and serve.

*Whole-grain, multi-grain or whole-wheat pasta varieties may be substituted for this primavera pasta dish.

Makes 6 servings. Per serving: 220 calories, 5 g total fat, 1.5 g saturated fat, 36 g carbohydrate, 10 g protein, 2 g dietary fiber, 475 mg sodium

An exclusive PastaFits.org recipe.

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