Smoked Chicken, Artichoke, Wilted Arugula and Lemon Bucatini
Three steps, one pan, and 30 minutes – that’s all it takes to get a healthy meal on the table! Our light and fresh chicken bucatini recipe is a guaranteed crowd-pleaser.
Smoked Chicken, Artichoke, Wilted Arugula and Lemon Bucatini
Total Time 30 minutes
Servings 4 Servings
Ingredients
- 4 oz. bucatini*
- 2 Tbsp./1 oz. extra virgin olive oil
- 1 ½ cups/6 oz. artichoke hearts quartered
- 2 Tbsp./ ½ oz. finely chopped garlic
- 8 cups/8 oz. arugula roughly chopped
- 2 Tbsp. lemon juice
- 6 oz. smoked chicken diced
- ½ cup/½ oz. shredded basil
Instructions
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Bring a large pot of salted water to a boil. Cook the bucatini according to package directions. Drain and reserve.
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Heat a large sauté pan over medium heat. Add the olive oil and artichokes and lightly brown (about 2 minutes). Add the garlic and cook until aromatic (about 30 seconds). Add the arugula and lemon juice to wilt the arugula. Stir in the chicken and bucatini.
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Toss to combine and heat through. Season to taste with salt and pepper. Stir in basil. Divide between 4 bowls.
Recipe Notes
*For a gluten-free dish, simply substitute gluten-free bucatini or thick spaghetti. An exclusive SharethePasta.org recipe.