A wholesome pasta salad filled with veggies, this easy to throw together Summer Picnic Pasta Salad will have everyone at your picnic asking for the recipe. The best part? It can be ready in under 20 minutes!

Cook the pasta as directed on the box and drain. Place the pasta in a large bowl and add the peas, carrots, artichoke hearts, sun-dried tomatoes, and olives. Drizzle with olive oil and balsamic vinegar (and Italian dressing if desired) and mix. Season with salt and pepper to taste, and chill in the refrigerator until ready to serve. Can be eaten cold or at room temperature.

Makes 10 servings. 

Recipe Shared by Recipe4Living.

Scroll Up