Vegan Kale and Whole Wheat Rotini

This hearty dish features seasonal ingredients to fill you up without weighing you down. A delicious combination of whole wheat rotini, kale and beans provides fiber and protein, while the basil white wine vinaigrette packs a ton of flavor.

Directions:

  1. Cook rotini according to package directions. Drain well.
  2. Toss together hot rotini, kale, beans, pumpkin seeds and sun-dried tomatoes.
  3. Basil White Wine Vinaigrette: In small bowl, combine vinegar, basil, garlic and salt. Drizzle in olive oil; blend well.
  4. Drizzle vinaigrette over pasta; toss to combine.
  5. Add 1/4 cup dried currants or cranberries if desired.

Makes 8 servings. Per serving: 310 calories, 15 g fat, 2 g saturated fat, 0 mg cholesterol, 260 mg sodium, 33 g carbohydrate, 6 g fiber, 2 g sugars, 10 g protein

A Pasta Fits original recipe.

Scroll Up