This month we sat down with Chef Luigi Diotaiuti to talk all things pasta. We found out about all the differences between how we prepare pasta in the U.S. versus in Italy, what it’s like to be an Italian restaurant owner, and what you can expect at each of his restaurants. Click the link below to read the full interview!
Yes, you can have a filling, delicious pasta meal without packing on calories (or pounds)! We show you a few of our favorite recipes that are under 300 calories per serving.