Daily Archives: July 25, 2017

Make a Sustainable Meal Choice with Pasta and Pulses

Whether you make pasta for its delicious taste, health benefits, or affordability, you’re also making an environmentally friendly meal choice. When combined with pulses, another sustainable and healthy food group made up of the edible seeds of legume plants, this meal can be an excellent “green” choice that reduces your carbon footprint on the environment. […]

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