Daily Archives: March 21, 2018

Eating Pasta Associated with Higher Consumption of Vegetables

A new study presented at the 2017 Food and Nutrition Conference and Expo in Chicago revealed that the diets of adults who eat pasta are associated with higher daily consumption of total vegetables than the diets of non-pasta-eaters. The increased vegetable intake referred specifically to red and orange vegetables, such as tomatoes and peppers.  In […]

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