Daily Archives: September 4, 2018

Creamy Vegan Garlic & Herb Pasta

Looking to make a creamy pasta dish that’s still healthy?   Our friend, and Registered Dietitian Anne Mauney shared her Creamy Vegan Garlic & Herb Pasta that will do the trick!  Plus, this recipe only takes 20 minutes to make and is perfect for vegans.  Serve with protein to make this a main dish, or enjoy it as a […]

Italian Wedding Soup with Swiss Chard, Carrots, & Tomatoes

As the weather cools down, traditional Italian wedding soup is a comforting and healthy option for lunch or a starter. And it couldn’t be easier to make! Just a half an hour and a few simple ingredients, and you have a fresh, delicious, homemade soup. *For a vegetarian or vegan option, simply substitute vegetable broth. […]

Pork Medallions over Cabbage, Onions, & Tagliatelle

Pork medallions over pasta make a filling, healthy, and best of all, delicious dinner in just 30 minutes. It’s the perfect recipe for any busy weeknight! Print Pork Medallions over Cabbage, Onions, & Tagliatelle Prep Time 45 minutes Servings 4 Servings Ingredients 2 oz. tagliatelle or other long-cut pasta 2 Tbsp. vegetable oil divided 1 […]

Shrimp Penne with Olives, Red Pepper, and Artichoke

Didn’t go shopping? You don’t have to give up on a homemade dinner! Grab the perfect pantry staple, pasta, and a few other ingredients you probably have around your kitchen, and you have a delicious shrimp penne dinner in only 20 minutes. Print Shrimp Penne with Olives, Red Pepper, and Artichoke Prep Time 20 minutes […]

Brussels Sprouts, Dried Cranberries, Caramelized Onion & Sage Penne

Embrace the flavors of Thanksgiving with our festive penne recipe. It’s great as a Thanksgiving side or as the star of the show in a weekday dinner or lunch. Print Brussels Sprouts, Dried Cranberries, Caramelized Onion & Sage Penne Prep Time 45 minutes Servings 4 Servings Ingredients 2 Tbsp. vegetable oil divided 4 cups/1 lb. […]

Creamy Dijon Linguine with Green Beans Almandine and Shredded Turkey

If you have lots of leftovers from Thanksgiving or a big family meal, create something unique with them! It takes just over 20 minutes to create a creamy linguine dish that’s bursting with flavor. *Or use leftover green beans almandine or other casserole in place of the beans, butter, and almonds. Print Creamy Dijon Linguine […]

7 Pasta Dishes for Family Meals Month

September is Family Meals Month! With each family members’ busy schedule, it can often seem impossible to sit down together to share a meal. However, studies show that family meals carry lifelong benefits. Children who grow up sharing meals with family are more likely to exhibit prosocial behavior as adults, such as sharing, fairness and […]

Macaroni and Cheese with a Parmesan Panko Crust

Looking for a new twist on an old classic?  Katie Workman, author of “The Mom 100” shares with us her Macaroni and Cheese with a Parmesan Panko Crust which packs a little heat thanks to the addition of dijon mustard and red pepper flakes. Try making Katie’s version the next time your in the mood for macaroni and […]

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