Roasted Tomato Fettuccine with Arugula & Ricotta
Deceptively simple and totally delicious, our roasted tomato fettuccine combines the flavors of olive tapenade, fresh arugula, and ricotta salata. It takes just a few easy steps – anyone can do it!
Daily Archives: September 4, 2018
Shepherd’s Pie with Pasta
We give shepard’s pie a fun (and delicious!) new twist by topping it with macaroni in a light, creamy bechamel sauce. The result is a hearty cold-weather meal that will fill you up without packing on the calories.
Warm Lobster and Shells Salad
Our version of lobster salad is a special dish that will really impress your guests (or that special someone), but you won’t have to go crazy in the kitchen to prepare it.
Pasta e Ceci with a Twist
We turn the classic pasta e ceci – or “pasta and chickpea” – recipe on its head with a clever twist – hummus on pappardelle! The wide noodles are perfect for a hearty sauce. We recommend a flavored hummus, like roasted red pepper, to give your dish an extra kick of flavor.
Orzo Salad with Kale, Beets, and Goat Cheese
Whether you’re entertaining at home or bringing a dish to a potluck, this simple and delicious orzo salad is sure to impress!
Shrimp Piccata with Spinach over Whole Wheat Angel Hair
Looking for a fresh start? Serve up this shrimp piccata meal in just a few minutes (20 or less, to be exact!). It’s perfect for fueling up before a workout or preparing a wholesome dinner for your family.
Leftover Spaghetti with Eggs, Onions & Peppers
Wondering what to do with all that leftover spaghetti? Whip up our delicious spaghetti with eggs, onions and peppers! Sriracha gives it a touch of spice, for leftovers to get excited about.
Lentil Veggie Mac & Cheese
Looking for a new macaroni and cheese recipe to make? Try this one by The Lean Green Bean that’s loaded with heart-healthy veggies and lentils! Lentils are a great addition to this dish as they are an excellent source of protein and fiber. If you don’t like lentils, you could substitute another source of protein like chicken if […]
Reinvented Mac and Cheese with Garlic-Herb Crumb Topping
We don’t like to brag, but with this hearty, veggie-filled and herb-topped recipe, we’ve pretty much mastered mac and cheese. Our crowd-pleasing dish will warm you up on cold nights.
Salmon Tetrazzini with Turnips, Carrots, and Mushrooms
Cook up some winter vegetables in this delicious Salmon Tetrazzini dish. Perfect for lunch or dinner, it’s ready in just 30 minutes.
