Tuna and Chickpea Pasta Salad
This three-step tuna and pasta salad recipe is so versatile! It’s a delicious lunch or a fresh and light starter to a family meal. Just a few simple ingredients, twenty minutes, and it’s done.
Daily Archives: September 4, 2018
Vegan Bolognese Sauce Over Rigatoni
Now you can indulge in a hearty, delicious bolognese dish without all the calories! Our vegan bolognese sauce features good-for-you French lentils mixed with fresh tomatoes and herbs. After just one try we’re betting it will turn into one of your favorite pasta sauces.
Slow-Cooked Chicken and Egg Noodles
As temperatures drop, slow-cooked meals that are warm and hearty really hit the spot! Our slow-cooked chicken recipe filled with herbs, noodles and olives makes a satisfying dinner on a cold night.
Spiced Ground Lamb with Tomatoes & Minted Orzo
Add some spice to mealtime with a Middle Eastern-inspired lamb and pasta dish that’s as creative as it is easy to make. Just three steps and dinner is done!
Smokey Minestrone
Classic minestrone is a tasty crowd-pleaser, but this smokey minestrone recipe kicks up the flavor by adding a chipotle puree to give the soup an unexpected and delicious hint of spice. And with leeks, carrots, celery, zucchini, and greens all added to the mix, it’s a great way to get more vegetables into your diet. […]
Creamy Orzo with Spinach & Parmigiano
This warm, creamy orzo side dish is easy to whip up and makes the perfect compliment to winter meals. Best of all, it includes a heaping helping of healthy spinach!
