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The first commercial pasta plant in the United States was founded in 1848 in Brooklyn, New York. By the turn of the century, the pasta industry had reached a growth point that triggered a large group of industry members to assemble for a discussion of manufacturing and marketing issues. The result of this meeting was the establishment of the National Macaroni Manufacturers Association. In 1981, the name was changed to the National Pasta Association.
To provide leadership to the industry on public policy issues, serving as its voice in Washington, D.C. The National Pasta Association also forges alliances with key organizations, monitors and addresses technical issues, and organizes events and seminars for the industry.