Pasta Spotlights

Q&A with Francine Segan: Today’s Pasta!

We were delighted to find out that food historian, cookbook author, and all around food genius, Francine Segan has just released a new book entitled Pasta Modern: New & Inspired Recipes from Italy, so we asked her if she would mind answering a few questions about pasta for our November Spotlight.

Q&A on Pasta and Exercise with Kim Hoban, RD

For many athletes, September also marks the beginning of Fall running season, as the cool weather makes Fall the optimal training season for long-distance events. We’ve asked registered dietitian, Kim Hoban to weigh-in on how to choose foods to fuel training!
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