Print Pipe Rigate Florentine Total Time 20 minutes Servings 4 Calories 360 kcal Ingredients 8 oz pipe rigate pasta 1 tbsp olive oil 1/2 lb sliced cremini mushrooms 2 cloves garlic minced 1/4 tsp each salt and pepper 4 cups packed spinach 1 cup halved cherry tomatoes 1/4 cup dry white wine 1/4 cup 35% […]
Print Lemon and Dill Stuffed Cucumber Cups Total Time 10 minutes Servings 12 Calories 60 kcal Ingredients 1 English cucumber 1 cup cup cooked pastina pasta 2 tbsp olive oil 1 tbsp lemon juice 1 tbsp minced shallot 1/4 tsp each salt and pepper 2 tbsp finely chopped fresh chives 1 tbsp finely chopped […]
Print Tuscan-Style Pasta With Cannellini This recipe was shared with Pasta Fits as a part of our December Pasta Spotlight with the Canned Food Alliance! Pasta is the perfect partner for nutrient-rich vegetables. High in fiber, this Tuscan-style pasta dish is gently tossed with a vegetable trio – fresh escarole and flavorful, canned cannellini […]
Our October Pasta Spotlight, Alex Caspero of Delish Knowledge, shares one of her favorite pasta dishes with us. Cooking the zucchini long enough will make these veggie turn into a delicious sauce bursting with flavor. Combine with tomatoes and this sauce is completely vegetarian. Print Simple Weeknight Zucchini Pasta Total Time 30 minutes Servings 4 servings Calories […]
With all the flavors of butter chicken, this pasta dish makes a holiday crowd-pleasing dinner that’s perfect for entertaining. Print Butter Chicken Rigatoni Total Time 25 minutes Servings 8 Servings Calories 430 kcal Ingredients 1 lb rigatoni 1 lb boneless skinless chicken, cubed 1 pinch each salt and pepper 1 tbsp canola oil 1 tsp […]
Our August Pasta Spotlight EA Stewart, a registered dietitian, created this delicious gluten free pasta salad with grape tomatoes, basil and fresh ricotta. Whip this up on busy weeknight in just 30 minutes- did we mention it has 17 grams of protein per serving? Print Easy Gluten Free Pasta Salad with Tomatoes, Basil, & Fresh Ricotta […]
Print Primavera Pasta Salad Prep Time 20 minutes Servings 6 Servings Calories 220 kcal Ingredients 8 oz. Penne or your favorite pasta shape, uncooked* 1 small red bell pepper cut into strips 1 small green bell pepper cut into strips 1 6 oz. can black olives, pitted and drained 1 8 oz. jar marinated […]
A quick, inexpensive, and delicious acorn squash & pasta soup recipe that is under 400 calories per serving. This soup is perfect for cold weather! Print Acorn Squash & Pasta Soup Prep Time 20 minutes Servings 5 Servings Calories 395 kcal Ingredients 2 medium acorn squash about 1 1/2 pounds each, split, peeled, seeded and […]
Print Linguine and Spinach Pesto Prep Time 20 minutes Servings 8 Servings Calories 325 kcal Ingredients 1 lb. Spaghetti Linguine (or your favorite pasta shape), uncooked* 1 10 oz. package frozen spinach, thawed, well drained 2 tbsp. vegetable oil 1/4 cup grated Parmesan cheese 2 tbsp. chopped parsley 2 cloves garlic 1/2 tsp. salt 1/2 […]
