Looking for a simple meal or side dish to please all members of the family? This Herbed Pastina dish checks all the boxes and can be made in just 15 minutes! Herbed Pastina with Egg 4 oz pastina pasta 1 tbsp finely chopped fresh sage 1 tsp finely chopped fresh thyme 1 tsp finely chopped […]
This pasta recipe embodies the flavors of Fall, featuring fresh ingredients like apples and chestnuts and flavorful seasonings like thyme and sage. It works great as a side dish or a main! Apple and Sausage Stuffing Rigatoni 8 oz rigatoni 1 tbsp unsalted butter 8 oz honey garlic sausage, casings removed 8 ready-to-use chestnuts, quartered […]
This tasty and filling Tuna Pasta Salad comes to us courtesy of our October Pasta Spotlight, Brynn McDowell, RDN. This recipe boasts many of the health perks commonly found in the Mediterranean Diet, plus is packed with flavor, and can be ready in a flash! Mediterranean Tuna Pasta Salad 1 pound pasta (any short noodle- […]
This creative Italian recipe features some hearty ingredients and fresh flavor cues for a creative weeknight meal. Anelli al Forno 4 oz anelli pasta 1 tbsp olive oil 8 oz extra-lean ground beef 1 stalk celery, chopped 1 carrot, chopped 1/2 onion, chopped 1 clove garlic, minced 1/4 tsp salt 1/4 tsp pepper 1/3 cup […]
Use up leftovers in a quick and delicious way! This pasta dish utilizes your leftover turkey and chicken and makes into an even more flavorful meal. Crispy Scattered Stuffing, Shredded Turkey with Red Peppers and Garlic Over Spaghetti 4 oz. spaghetti 2 tbsp butter 1/4 cup finely chopped garlic 1 cup diced red pepper 1 […]
This hearty recipe features a healthy dose of protein and full comforting flavors. Try it out tonight! Chicken Breast, Cremini, Zucchini, Thyme and Ricotta Tossed with Campanelle 4 oz campanelle 2 tbsp vegetable oil 12 oz chicken breast, 1” cubed 2 cups cremini mushrooms (sliced) 1 1/2 cups zucchini, ¼” sliced on the bias 2 […]
Smoked Trout, Fennel and Celery Salad with Cavatappi 4 oz cavatappi 1/4 cup lemon juice 1/4 cup extra virgin olive oil 1/4 cup dill (finely chopped) 2 cups fennel, white part only (thinly sliced) 2 cups celery, thinly sliced on the bias 2 cups smoked trout, broken into bite-sized pieces Bring a large pot […]
Meat lovers – this recipe is for you! This hearty recipe has a full Cajun flavor and features lots of fresh ingredients for a unique and exciting pasta dish. Chicken and Sausage Rocchetti 8 oz rocchetti pasta 1 tbsp olive oil 4 oz cubed boneless skinless chicken 4 oz smoked sausage (sliced) 1 small onion […]
Clam and Tomato Spaghetti Aglio e Olio An Italian classic meal gets a fresh take with flavorful ingredients. 8 oz spaghetti 1 tbsp olive oil 6 cloves garlic (thinly sliced) 1 can (10 oz) baby clams (broth reserved) 1/3 cup dry white wine 1 tbsp capers (minced) 1/4 cup grated Pecorino cheese 1/4 cup […]
Pipe Rigate Florentine 8 oz pipe rigate pasta 1 tbsp olive oil 1/2 lb sliced cremini mushrooms 2 cloves garlic (minced) 1/4 tsp each salt and pepper 4 cups packed spinach 1 cup halved cherry tomatoes 1/4 cup dry white wine 1/4 cup 35% whipping cream 1/4 cup shaved parmesan 2 tbsp finely chopped […]
