Use up leftovers in a quick and delicious way! This pasta dish utilizes your leftover turkey and chicken and makes into an even more flavorful meal. Print Crispy Scattered Stuffing, Shredded Turkey with Red Peppers and Garlic Over Spaghetti Total Time 30 minutes Servings 4 Ingredients 4 oz. spaghetti 2 tbsp butter 1/4 cup finely […]
This hearty recipe features a healthy dose of protein and full comforting flavors. Try it out tonight! Print Chicken Breast, Cremini, Zucchini, Thyme and Ricotta Tossed with Campanelle Total Time 30 minutes Servings 4 Ingredients 4 oz campanelle 2 tbsp vegetable oil 12 oz chicken breast, 1” cubed 2 cups cremini mushrooms sliced 1 1/2 […]
Print Smoked Trout, Fennel and Celery Salad with Cavatappi Total Time 25 minutes Ingredients 4 oz cavatappi 1/4 cup lemon juice 1/4 cup extra virgin olive oil 1/4 cup dill finely chopped 2 cups fennel, white part only thinly sliced 2 cups celery, thinly sliced on the bias 2 cups smoked trout, broken into bite-sized […]
Meat lovers – this recipe is for you! This hearty recipe has a full Cajun flavor and features lots of fresh ingredients for a unique and exciting pasta dish. Print Chicken and Sausage Rocchetti Total Time 20 minutes Servings 4 Calories 420 kcal Ingredients 8 oz rocchetti pasta 1 tbsp olive oil 4 oz cubed […]
Print Clam and Tomato Spaghetti Aglio e Olio An Italian classic meal gets a fresh take with flavorful ingredients. Total Time 20 minutes Servings 4 Calories 350 kcal Ingredients 8 oz spaghetti 1 tbsp olive oil 6 cloves garlic thinly sliced 1 can (10 oz) baby clams broth reserved 1/3 cup dry white wine […]
Print Pipe Rigate Florentine Total Time 20 minutes Servings 4 Calories 360 kcal Ingredients 8 oz pipe rigate pasta 1 tbsp olive oil 1/2 lb sliced cremini mushrooms 2 cloves garlic minced 1/4 tsp each salt and pepper 4 cups packed spinach 1 cup halved cherry tomatoes 1/4 cup dry white wine 1/4 cup […]
Print Lemon and Dill Stuffed Cucumber Cups Total Time 10 minutes Servings 12 Calories 60 kcal Ingredients 1 English cucumber 1 cup cup cooked pastina pasta 2 tbsp olive oil 1 tbsp lemon juice 1 tbsp minced shallot 1/4 tsp each salt and pepper 2 tbsp finely chopped fresh chives 1 tbsp finely chopped […]
Print Tuscan-Style Pasta With Cannellini This recipe was shared with Pasta Fits as a part of our December Pasta Spotlight with the Canned Food Alliance! Pasta is the perfect partner for nutrient-rich vegetables. High in fiber, this Tuscan-style pasta dish is gently tossed with a vegetable trio – fresh escarole and flavorful, canned cannellini […]
Our October Pasta Spotlight, Alex Caspero of Delish Knowledge, shares one of her favorite pasta dishes with us. Cooking the zucchini long enough will make these veggie turn into a delicious sauce bursting with flavor. Combine with tomatoes and this sauce is completely vegetarian. Print Simple Weeknight Zucchini Pasta Total Time 30 minutes Servings 4 servings Calories […]
