With only a splash of cream, this rosé sauce with roasted red peppers is rich but not heavy. Experiment by trying it with crab as directed, scallops or lobster.
This carbonara recipe comes from our May Pasta Spotlight, Sally Kuzemchak of Real Mom Nutrition and is a quick meal that’s sure to please the whole family.
Enjoy gnocchi in a new way – as little dumplings in this rich and savory lightened-up mushroom soup.
Penne con asparagi, mozzarella, e pomodori cilegieni/Penne with Asparagus, Smoked Mozzarella, and Cherry Tomatoes
This recipe comes from our May pasta spotlight, Chef Luigi Diotaiuti. This recipe appears in his cookbook, The Al Tiramisu Restaurant Cookbook. The sturdiness of the asparagus and cherry tomatoes in this dish simply calls for firm pasta, such as penne. This dish gets rave reviews whenever I offer it as a special at Al Tiramisu. In […]
This recipe comes from our May pasta spotlight, Chef Luigi Diotaiuti. This recipe appears in his cookbook, The Al Tiramisu Restaurant Cookbook. An iconic dish of the cuisine of Italy’s southern coastline, this recipe calls for only a handful of main ingredients—clams, olive oil, and parsley—but they must be top quality. Al Tiramisu’s version is so beloved […]
Try our easy, fun way to make an on-the-go instant miso soup at home for takeaway lunches or picnics.
This light and lively Greek pasta salad is great for lunches, picnics, barbecues or potlucks. Enjoy it as is or add chicken, fish or pork to amp up the protein.
This recipe was provided by our June Pasta Spotlight, Rachael Hartley, of Avocado a Day Nutrition. Rachael says the pancetta and fresh tarragon in this recipe add a ton of flavor to this simple dish!
Served over orzo pasta instead of rice, this easy chicken and tomato curry is made with prepared curry paste and finished with yogurt for an authentic flavor. Our chicken orzo recipe makes an ideal, nutritious family dinner.
This recipe comes to us from the Tomato Product Wellness Council – our July Pasta Spotlight. Turn to marinara sauce and a cornucopia of vegetables—summer squash, eggplant, bell peppers, and onions—to make fresh pasta sing with rustic simplicity.