Fresh herbs and hearty squash make this comforting dish perfect for cold evenings. It’s great for large crowds or reheating during the week as leftovers.
Our October Pasta Spotlight, Alex Caspero of Delish Knowledge, shares one of her favorite pasta dishes with us. Cooking the zucchini long enough will make these veggie turn into a delicious sauce bursting with flavor. Combine with tomatoes and this sauce is completely vegetarian.
With pepperoni, flavorful pizza sauce and yummy cheese, you’ll wish that you could order this fun baked pasta for takeout!
It’s hard to be left chilly after a warm, hearty bowl of this Tex-Mex chili with pasta. Delicious, filling and made in one pot, this recipe is sure to become a household staple.
Our August Pasta Spotlight EA Stewart, a registered dietitian, created this delicious gluten free pasta salad with grape tomatoes, basil and fresh ricotta. Whip this up on busy weeknight in just 30 minutes- did we mention it has 17 grams of protein per serving?
This hunter-style Italian classic is the perfect dish for dinner guests – packed with lots of flavor and simple to prepare.
A healthy summer pasta salad recipe with less than 350 calories per serving. Includes fruit, walnuts, celery, and more delicious & healthy options:
A quick, inexpensive, and delicious acorn squash & pasta soup recipe that is under 400 calories per serving. This soup is perfect for cold weather! 2 medium acorn squash (about 1 1/2 pounds each, split, peeled, seeded and quartered) 2 tbsp. margarine (or butter) 1 large onion (peeled and chopped) 1 cup grated carrot 1 […]