As the weather cools down, traditional Italian wedding soup is a comforting and healthy option for lunch or a starter. And it couldn’t be easier to make! Just a half an hour and a few simple ingredients, and you have a fresh, delicious, homemade soup. *For a vegetarian or vegan option, simply substitute vegetable broth.
Whether you’re entertaining at home or bringing a dish to a potluck, this simple and delicious orzo salad is sure to impress!
This bright and delicious pasta soup is packed with spring vegetables and fresh flavors. Use it as a starter at dinner or make it ahead to enjoy at lunch.
Our unique stuffed squash recipe makes a festive addition to any table! A delicious pilaf of acini di pepe pasta, pork, mushrooms, and spinach is the perfect filling for fresh acorn squash.
These lunchtime lettuce wraps feature a tasty mix of Asian and tropical flavors. You can throw them together for get-togethers or make them ahead and pack them for a unique weekday lunch.
Fresh and light, this vegetarian pasta salad is perfect for summer picnics and barbecues. Orange juice and zest are added to the vinaigrette for bright flavors.
A great grab-and-go lunch, this healthy salad is perfect for work, school or even a picnic. It’s a vegetarian salad, so if you want extra protein, feel free to add beans. Or toss in some cooked chicken if you like.
Satisfying salad rolls make for a nice and refreshing appetizer or snack. Filled with lots of veggies and tofu, these rolls are packed with nutrition.
Prosciutto-wrapped melon is a classic Italian appetizer. When these simple flavors are tossed with pasta and spinach they make a delicious, quick and portable lunch or side dish. Double the recipe for a tasty party appetizer that will feed a crowd.
Need an easy party dish to feed a crowd? This simple tortellini antipasto skewers appetizer with fresh flavors can be assembled in minutes. It’s ideal for parties or a satisfying any-time snack.