You don’t have to give up that comfort food favorite, mac ‘n’ cheese, when you’re eating healthy! This update on the classic adds a hearty helping of veggies and lean protein, along with low-fat dairy, to satisfy your craving.
Looking for a fresh and healthy take on the classic lasagna? Look no further than this Cauliflower Spinach Lasagnathat’s packed with vital nutrients and is 100% plant based. Here’s the recipe from our friend Sharon Palmer over at The Plant-Powered Blog:
This versatile orzo-stuffed red pepper recipe makes a fun and unique side dish, appetizer, or party platter.
Everyone’s favorite dish, lasagna, gets a healthy and colorful makeover in this vegetable-filled recipe. Make it now or freeze it for an easy make-ahead meal solution.
Stuffed shell lovers, rejoice! Our popular Stuffed Shells recipe gets a makeover for warmer weather. Summery sauce and seafood makes this dish refreshing and delicious. You won’t be able to decide which is your favorite!
Everyone loves a good mac & cheese, and that’s why we’re so excited about this recipe that takes a new twist on the American classic! Cookbook author Steven Raichlen shares this delicious grilled mac & cheese recipe from his website: Barbecue Bible.
Back-to-school means lunch boxes are back. But you don’t have to pack the kids (or yourself) the same old sandwich day after day. Our chicken mac and cheese with broccoli is a healthy option that packs nutrients and is so delicious it will make you look forward to lunch time!
Nothing celebrates fall flavors quite like this pasta casserole bursting with butternut squash. Skim milk helps create a creamy sauce that isn’t heavy or calorie-packed and black beans add even more fiber. Its orange and black color make a festive and healthy Halloween dinner – or serve it up as the perfect Thanksgiving side dish!
Looking for a new twist on an old classic? Katie Workman, author of “The Mom 100” shares with us her Macaroni and Cheese with a Parmesan Panko Crust which packs a little heat thanks to the addition of dijon mustard and red pepper flakes. Try making Katie’s version the next time your in the mood for macaroni and […]
We give shepard’s pie a fun (and delicious!) new twist by topping it with macaroni in a light, creamy bechamel sauce. The result is a hearty cold-weather meal that will fill you up without packing on the calories.