Gorgonzola is a delicious blue cheese from the regions of Piedmont and Lombardy in Northern Italy. Gorgonzola takes its name from a town in Lombardy. Every year, the town celebrates “la Sagra del Gorgonzola,” a festival that features the sumptuous cheese, at the end of September. Gorgonzola is made with cow’s milk (unlike the French […]
Chef Rosario’s thoughts:Genoa (Genova) is the capital of the region of Liguria. Perhaps the best-known Ligurian dish is basil pesto genovese—pesto from Genoa. In the past, many Ligurians made their living as sailors and were away from home for months at a time. When they returned, they longed for fresh greens to restore their […]
Utilize festive ingredients like toasted walnuts, cranberries, and nutmeg – perfect for any holiday gathering!
Enjoy all the flavors of Fall with this ravioli dish featuring butternut squash and sausage. Cook it up on a cool night to enjoy some comfort food!
Looking for a simple meal or side dish to please all members of the family? This Herbed Pastina dish checks all the boxes and can be made in just 15 minutes!
This creative Italian recipe features some hearty ingredients and fresh flavor cues for a creative weeknight meal.
This creamy pasta recipe comes to us from our August Pasta Spotlight, Jessica Levinson, MS, RDN, CDN. It’s packed with nutrients and full of flavor for a meal your whole family will love!
Looking for a healthy lunch or side dish? Try out this orzo pasta salad recipe. It’s quick to make and easy to customize so you can please any picky eater!
This recipe comes from our June Pasta Spotlight, Leslie Bonci, who says the following of this recipe: “Food is comfort. This tasty combo of angel hair pasta, dairy and prunes makes me remember my grandmother, Nana Polly. Sweet, creamy, crunchy deliciousness. Like a fleece blanket for the tummy- cozy on up and enjoy.”
An Italian classic meal gets a fresh take with flavorful ingredients.