Some say, “Pasta fazool,” others, “Pasta e fasoi,” and still others, “Pasta e fagioli.” It all depends whether you are in Naples, Venice, Florence or even Brooklyn. Whatever dialect you are familiar with, this homey soup is a quintessential Italian/Mediterranean comfort food guaranteed to cheer you up in winter. Try out Chef Rosario Del Nero’s […]
With classic Italian ingredients and a rich history, this unique recipe is one you’re going to want to come back to time and time again. Try out Chef Rosario Del Nero’s take on this award winning, classic Italian meal with the recipe below. Information about this recipe: In August of 2016 a terrible earthquake devastated […]
This recipe is a delicious autumn-inspired variation of the classic Italian “spaghetti aglio-olio” (garlic and olive oil) recipe. No matter how bare their cupboards, most Italians will always have the needed ingredients on hand. Pumpkin and mushrooms have been added to this old favorite to celebrate the fall season! This recipe comes courtesy of Chef […]
An Italian classic meal gets a fresh take with flavorful ingredients.
Penne alla vodka gets reinvented for a recipe that’s short of dairy but full of flavor.
Satisfying and delicious, stuffed shells are a classic for a reason. By opting for cheeses lower in fat and maxing out the veggies, our recipe slims down this pasta favorite.
Want to serve a lighter crowd pleasing bolognese? Made with ground turkey and eggplant our spaghetti bolognese is packed with protein and still under 500 calories.
This 500 calorie baked pasta is the dinner solution that you have been looking for! Made with lasagna noodles, this Spinach Rotolo is filled with health benefits from green vegetables like spinach and basil.