Capture the flavors of Morocco in this inspired fusion pork tagliatelle dish.
This recipe comes from our May pasta spotlight, Chef Luigi Diotaiuti. This recipe appears in his cookbook, The Al Tiramisu Restaurant Cookbook. An iconic dish of the cuisine of Italy’s southern coastline, this recipe calls for only a handful of main ingredients—clams, olive oil, and parsley—but they must be top quality. Al Tiramisu’s version is so beloved […]
This recipe was provided by our June Pasta Spotlight, Rachael Hartley, of Avocado a Day Nutrition. Rachael says the pancetta and fresh tarragon in this recipe add a ton of flavor to this simple dish!
When zucchini are at their best and plentiful, they can be sliced into ribbons with a vegetable peeler and tossed with pasta for a fresh pork tenderloin pappardelle dish.
This simple olive oil and garlic orecchiette pasta has the addition of toasted bread crumbs for a crunchy finish. It makes a nice side dish for chicken or fish.
Give pasta a tropical taste with spicy jerk chicken, cooling coleslaw and mango. It’s a complete, flavorful meal made for summer days (or when you just want to pretend it’s summer!).
Puttanesca is an Italian classic that comes together in a pinch. No need to rush to the supermarket after work, either, as most of these ingredients are likely in your pantry.
With a quick and easy cashew “Parmesan,” this classic Italian pasta is transformed into a simple and delicious vegan version.