This light penne dish made from penne with salmon in a mustard dill sauces is refreshing on a warm summer evening. And at only 245 calories — it can make your taste buds happy all year long.
Who doesn’t love pasta with olive oil and herbs? Fresh and light, you’ll be able to get this dish on the table in no time! Made with whole grain spaghetti its packed with fiber and is only 259 calories!
Sick of that leftover turkey sandwich? Just add pasta and some veggies to your leftover turkey and you’ll have our Easy Turkey Pasta Salad in a few minutes! Try this recipe and get your family excited to eat their leftovers. 8 oz. ziti or other medium pasta shape (uncooked) 1 1/2 cups cubed cooked turkey […]
Honey, Pumpkin, Garlic, AND Pasta! Can a recipe get better than that! our Honey Garlic Pumpkin Penne recipe is great to get you in the mood for fall, but it is sure to satisfy any time of the year.
You love pesto, so do we! Sarah Lippincott, R.D. and Nutritionist from Good Clean Fun Nutrition shares her Vegan and Nut-Free Sundried Tomato Basil Pesto recipe allowing you to make pesto for all of your guests even if they are vegan or have a nut allergy! And the basil and sundried tomato combo make this the perfect red […]
Southwestern flavors of black beans, corn, and shrimp bring a delightful flavor to this light pasta salad. Serve it hot or cold – it’s guaranteed to please either way!
If you’re looking for a fast, flavorful pasta dinner, this 20-minute Wild Mushroom and Artichoke Capellini is the perfect healthy solution!
Bring the flavors of Germany to your table with our recipe which makes German Sausage meet pasta! Classic German ingredients like red cabbage, onions, sausage and mustard give this meal a flavor a true German will love.
For a simple seafood stew, this 30-minute Cioppino is a delicious weeknight dinner solution!
This super fun couscous appetizer was the winner of our Pasta Presto Recipe Contest! The pepper and couscous combo is an easy and delicious way to impress guests.