This recipe comes from our June Pasta Spotlight, Leslie Bonci, who says the following of this recipe: “Food is comfort. This tasty combo of angel hair pasta, dairy and prunes makes me remember my grandmother, Nana Polly. Sweet, creamy, crunchy deliciousness. Like a fleece blanket for the tummy- cozy on up and enjoy.”
Want to serve a lighter crowd pleasing bolognese? Made with ground turkey and eggplant our spaghetti bolognese is packed with protein and still under 500 calories.
Pasta as a dessert? Of course! Surprise family and friends with an original, delicious, and – best of all – healthy pasta dessert.
Spice up any lunch or dinner with an easy, one-pot couscous salad that’s warm, tasty, and anything but ordinary.
Think outside the box and incorporate a delicate pasta like angel hair into your dessert! This chocolate and strawberry pasta dish is perfect for Valentine’s Day or any special occasion. Incorporating dark chocolate, strawberries, and sour cream keeps it on the healthier side.
If you have 15 minutes and a few simple ingredients, you can make this totally unique creamy orzo dish as a dessert or side at your next party.
Pasta dishes can be sweet too! Blogger Sarah at The Hungry Musician created a healthy take on a classic Jewish dish for us. We couldn’t be more delighted with this Pumpkin Spice Noodle Kugel recipe! Not only is it delicious but it’s dairy-free too! Give it a whirl and let us know what you think.
Transform your holiday dessert with pasta! Our Sweet Holiday Rollatini combines traditional dessert flavors of citrus and vanilla with the creaminess of ricotta cheese and Greek yogurt. Surprise your holiday guests by keeping the cookies in the cabinet and giving this recipe a try.