This recipe is a delicious autumn-inspired variation of the classic Italian “spaghetti aglio-olio” (garlic and olive oil) recipe. No matter how bare their cupboards, most Italians will always have the needed ingredients on hand. Pumpkin and mushrooms have been added to this old favorite to celebrate the fall season! This recipe comes courtesy of Chef […]
Use up leftovers in a quick and delicious way! This pasta dish utilizes your leftover turkey and chicken and makes into an even more flavorful meal. 4 oz. spaghetti 2 tbsp butter 1/4 cup finely chopped garlic 1 cup diced red pepper 1 1/2 cups leftover stuffing 8 oz shredded, cooked turkey 1 tsp lemon […]
An Italian classic meal gets a fresh take with flavorful ingredients.
Lasagna is a fun and versatile dish that’s always a crowd-pleaser. Sweet potato and Swiss chard make this version a seasonal comfort classic.
This fall harvest-inspired pasta bakes in a low-fat cream sauce for a decadent dish without all of the calories.
A delicious, low calorie (under 130 calories!), and gluten-free rice noodle recipe with mussels, onion, garlic, and bok choy in a great curried coconut sauce. Enjoy:
Brussels Sprouts, leeks, and bacon — can you go wrong? We think not! Add some fettuccine and a light tomato sauce to these fall flavors and you’ve got a recipe which is sure to please at less than 250 calories per person.