Use up leftovers in a quick and delicious way! This pasta dish utilizes your leftover turkey and chicken and makes into an even more flavorful meal. 4 oz. spaghetti 2 tbsp butter 1/4 cup finely chopped garlic 1 cup diced red pepper 1 1/2 cups leftover stuffing 8 oz shredded, cooked turkey 1 tsp lemon […]
An Italian classic meal gets a fresh take with flavorful ingredients.
Lasagna is a fun and versatile dish that’s always a crowd-pleaser. Sweet potato and Swiss chard make this version a seasonal comfort classic.
This fall harvest-inspired pasta bakes in a low-fat cream sauce for a decadent dish without all of the calories.
A delicious, low calorie (under 130 calories!), and gluten-free rice noodle recipe with mussels, onion, garlic, and bok choy in a great curried coconut sauce. Enjoy:
Brussels Sprouts, leeks, and bacon — can you go wrong? We think not! Add some fettuccine and a light tomato sauce to these fall flavors and you’ve got a recipe which is sure to please at less than 250 calories per person.
Want to serve a lighter crowd pleasing bolognese? Made with ground turkey and eggplant our spaghetti bolognese is packed with protein and still under 500 calories.