This recipe is a delicious autumn-inspired variation of the classic Italian “spaghetti aglio-olio” (garlic and olive oil) recipe. No matter how bare their cupboards, most Italians will always have the needed ingredients on hand. Pumpkin and mushrooms have been added to this old favorite to celebrate the fall season! This recipe comes courtesy of Chef […]
This light and refreshing Vegetable Hummus Pasta from Dixya Bhattarai, MS, RD/LD is perfect for warmer months and is our July Pasta Spotlight. Hummus serves as the base, giving it a light and creamy taste that makes it delicious and easy to cook at home!
Enjoy a taste of the Big Apple from the comfort of your own home with this recipe provided by our February Pasta Spotlight, Abbie Gellman, MS, RD, CDN. Presenting the NYC Smoked Salmon “Everything Bagel” Penne; a perfect blend of flavor, healthy ingredients, and easy prep and cooking time!
Indulge in the festive flavors of this Creamy Pumpkin Pasta Sauce brought to us by our December Pasta Spotlight, Sammi Haber Brondo, RDN. This recipe isn’t only delicious, but also comes complete with all the health benefits found in whole wheat pasta. Even better, the recipe prep and cook time is a total breeze! […]
Enjoy all the flavors of Fall with this ravioli dish featuring butternut squash and sausage. Cook it up on a cool night to enjoy some comfort food!
This pasta recipe embodies the flavors of Fall, featuring fresh ingredients like apples and chestnuts and flavorful seasonings like thyme and sage. It works great as a side dish or a main!
This creative Italian recipe features some hearty ingredients and fresh flavor cues for a creative weeknight meal.
This creamy pasta recipe comes to us from our August Pasta Spotlight, Jessica Levinson, MS, RDN, CDN. It’s packed with nutrients and full of flavor for a meal your whole family will love!
Meat lovers – this recipe is for you! This hearty recipe has a full Cajun flavor and features lots of fresh ingredients for a unique and exciting pasta dish.
Penne alla vodka gets reinvented for a recipe that’s short of dairy but full of flavor.