This light and lively Greek pasta salad is great for lunches, picnics, barbecues or potlucks. Enjoy it as is or add chicken, fish or pork to amp up the protein.
This recipe was provided by our June Pasta Spotlight, Rachael Hartley, of Avocado a Day Nutrition. Rachael says the pancetta and fresh tarragon in this recipe add a ton of flavor to this simple dish!
Served over orzo pasta instead of rice, this easy chicken and tomato curry is made with prepared curry paste and finished with yogurt for an authentic flavor. Our chicken orzo recipe makes an ideal, nutritious family dinner.
This simple olive oil and garlic orecchiette pasta has the addition of toasted bread crumbs for a crunchy finish. It makes a nice side dish for chicken or fish.
This Roasted Beet Pasta Salad with Basil Dressing is from our July Pasta Spotlight with Alex Caspero of Delish Knowledge.
Sicilian flavors lend themselves to this easy-to-make dish. Serve warm or cold for a quick summer meal.