You love BBQ chicken — but have you even tried it in a pasta salad? Combining these two favorites make a delicious result. This simple recipe allows the grilled chicken to shine and delight your taste buds.
This light penne dish made from penne with salmon in a mustard dill sauces is refreshing on a warm summer evening. And at only 245 calories — it can make your taste buds happy all year long.
A wholesome pasta salad filled with veggies, this easy to throw together Summer Picnic Pasta Salad will have everyone at your picnic asking for the recipe. The best part? It can be ready in under 20 minutes!
Award-winning cookbook author, nutritionist, and Food Editor of Diabetes Forecast®, Robyn Webb shares a recipe from her cook book, The Smart Shopper Diabetes Cookbook.
This easy to make chicken and vegetable pasta salad is under 200 calories per serving. Made to highlight the flavors of summer vegetables, you could enjoy it as a side dish or even a full meal.
Sick of that leftover turkey sandwich? Just add pasta and some veggies to your leftover turkey and you’ll have our Easy Turkey Pasta Salad in a few minutes! Try this recipe and get your family excited to eat their leftovers. 8 oz. ziti or other medium pasta shape (uncooked) 1 1/2 cups cubed cooked turkey […]
Honey, Pumpkin, Garlic, AND Pasta! Can a recipe get better than that! our Honey Garlic Pumpkin Penne recipe is great to get you in the mood for fall, but it is sure to satisfy any time of the year.
Cauliflower, tomatoes, onions, and raisins combined with pasta in a white wine sauce – can you go wrong? Get a delicious meal on the table fast with our Rigatoni with Cauliflower recipe.
Looking for a red bean pasta salad recipe with some kick? Try this fast and totally unique Louisiana-Style Pasta Salad!
Instead of bulgur, our take on the traditional Arabian dish of Tabouleh uses whole wheat orzo. Fresh vegetables and spices with a little olive oil and lemon juice this dish will impress your guest and can be thrown together in no time!