This bright and delicious pasta soup is packed with spring vegetables and fresh flavors. Use it as a starter at dinner or make it ahead to enjoy at lunch.
Who doesn’t love pasta soups? Even better when they have a little spice! Gwen Wilson of Simply Healthy Family created this Chicken Pablano Chowder recipe for us and we knew we needed to share it with our fans! Hold on to your taste buds because this soup has a Southwestern spice that will blow your mind.
Making your own bright, flavorful springtime soup is easy with this pasta soup recipe from Registered Dietitian Whitney Reist at Sweet Cayenne. In less than an hour you’ll have a fresh dish you can serve for lunch or with a healthy dinner.
Classic minestrone is a tasty crowd-pleaser, but this smokey minestrone recipe kicks up the flavor by adding a chipotle puree to give the soup an unexpected and delicious hint of spice. And with leeks, carrots, celery, zucchini, and greens all added to the mix, it’s a great way to get more vegetables into your diet. […]
Warm up with a Mexican-inspired pasta soup full of rich flavors. It makes a tasty lunch or appetizer!
With the spice of red peppers and sriracha playing against creamy Greek yogurt in a chilled soup, this recipe isn’t your typical pasta soup!
Our August spotlight shared her take on the classic Italian recipe of Minestrone soup. This soup is loaded with heart-healthy vegetables, Italian sausage and delicious broth.
Looking for a quick and delicious meal solution? This vegetarian pho recipe is quick and easy to prepare, so you can have dinner on the table faster than you can order take-out.
This tortellini soup is a modern take on pasta e fagioli and is hearty and healthy with the addition of collard greens. It’s perfect any time of year for lunch, a starter, or a side, but we love it as a light summer soup!
This quick and easy turkey noodle soup is pure comfort food, perfect for cold weather. Enjoy it as the starter to a meal or with some salad and multi-grain bread as a healthy and delicious lunch! 1 tbsp. olive oil 1 onion (chopped) 2 carrots (chopped (about 6 oz.)) 2 stalks celery (chopped (about 2 […]