Penne alla vodka gets reinvented for a recipe that’s short of dairy but full of flavor.
This recipe was shared with Pasta Fits as a part of our December Pasta Spotlight with the Canned Food Alliance! Pasta is the perfect partner for nutrient-rich vegetables. High in fiber, this Tuscan-style pasta dish is gently tossed with a vegetable trio – fresh escarole and flavorful, canned cannellini beans and tomatoes.
You love pesto, so do we! Sarah Lippincott, R.D. and Nutritionist from Good Clean Fun Nutrition shares her Vegan and Nut-Free Sundried Tomato Basil Pesto recipe allowing you to make pesto for all of your guests even if they are vegan or have a nut allergy! And the basil and sundried tomato combo make this the perfect red […]
This simple Asian-inspired recipe, featuring sesame noodles, is delicious and packed with veggies and protein. Vegetarians and vegans can enjoy it too, and a few small tweaks make it gluten-free, so it’s the perfect crowd-pleaser! Make it tonight in just 30 minutes or less.
Fresh veggies are one of pasta’s best friends and they are at their best in this rigatoni recipe! Break out the grill on a beautiful day (or the grill pan on a dreary one!) and enjoy the delicious flavors of this healthy dish.
Looking to make a creamy pasta dish that’s still healthy? Our friend, and Registered Dietitian Anne Mauney shared her Creamy Vegan Garlic & Herb Pasta that will do the trick! Plus, this recipe only takes 20 minutes to make and is perfect for vegans. Serve with protein to make this a main dish, or enjoy it as a […]
Now you can indulge in a hearty, delicious bolognese dish without all the calories! Our vegan bolognese sauce features good-for-you French lentils mixed with fresh tomatoes and herbs. After just one try we’re betting it will turn into one of your favorite pasta sauces.
Make the most of delicious seasonal squash by combining it with nutrient-rich red cabbage, spices, and hearty pasta. It’s so easy to throw together this acorn squash pasta dish for a quick lunch or dinner.
This gemelli pasta side dish is an easy and delicious way to make sure everyone eats their vegetables.
If you love to stock up on produce at your local market, here’s a vegetable pasta salad that will help you feature all of those tasty, fresh finds! Developed by Registered Dietitian Sharon Palmer from The Plant-Powered Blog, it is positively packed with nutrient-filled veggies and will feed a hungry crowd.