This Roasted Beet Pasta Salad with Basil Dressing is from our July Pasta Spotlight with Alex Caspero of Delish Knowledge.
Lasagna noodles are transformed into tasty chips for snacking in this easy recipe. Kids will love to help make (and eat!) these fun lasagna chips.
This healthy and delicious pasta salad recipe is from our August Pasta Spotlight, Kaleigh McMordie of Lively Table. She says that this vegetarian recipe is a great way to up any veggie or kitchen scraps you may have lying around.
Puttanesca is an Italian classic that comes together in a pinch. No need to rush to the supermarket after work, either, as most of these ingredients are likely in your pantry.
With a quick and easy cashew “Parmesan,” this classic Italian pasta is transformed into a simple and delicious vegan version.
Sicilian flavors lend themselves to this easy-to-make dish. Serve warm or cold for a quick summer meal.