This recipe was shared with Pasta Fits as a part of our December Pasta Spotlight with the Canned Food Alliance! Pasta is the perfect partner for nutrient-rich vegetables. High in fiber, this Tuscan-style pasta dish is gently tossed with a vegetable trio – fresh escarole and flavorful, canned cannellini beans and tomatoes.
Our October Pasta Spotlight, Alex Caspero of Delish Knowledge, shares one of her favorite pasta dishes with us. Cooking the zucchini long enough will make these veggie turn into a delicious sauce bursting with flavor. Combine with tomatoes and this sauce is completely vegetarian.
This fall harvest-inspired pasta bakes in a low-fat cream sauce for a decadent dish without all of the calories.
This easy macaroni salad recipe has less than 200 calories per serving, and takes under 30 minutes to prepare. A new twist on the traditional pasta salad – it’s a perfect recipe for anyone wanting a healthy and quick meal with a southwestern flare!
Green Beans, basil, and parsley — make this green pasta salad unbelievable ! By serving our Sweet Corn, Red Pepper, & Green Bean Salad with Pesto Vinaigrette, you’ll be the hit of any get together.