Garlic Fettuccine with Poached Egg & Broccoli Rabe
If you’re looking for a new and exciting fettuccine recipe to change things up, make this Fettuccine with Poached Egg and Broccoli Rabe! It’s healthy, simple, and delicious.
If you’re looking for a new and exciting fettuccine recipe to change things up, make this Fettuccine with Poached Egg and Broccoli Rabe! It’s healthy, simple, and delicious.
Francine Segan shares the recipe for her Cheapskate Pasta from her new book Pasta Modern:New & Inspired Recipes from Italy. It’s a quick recipe, the idea of Cheapskate Pasta is to empty your cupboards into the pot, so feel free to use any sort of nuts, dried fruit and pantry favorites in any quantities you like!
This simple Asian-inspired recipe, featuring sesame noodles, is delicious and packed with veggies and protein. Vegetarians and vegans can enjoy it too, and a few small tweaks make it gluten-free, so it’s the perfect crowd-pleaser! Make it tonight in just 30 minutes or less.
Root vegetables are all over this time of year,let’s enjoy them while they are fresh. Prepare in advance and bake the day of or prep and cook in one day, our Root Vegetable Pasta Gratin recipe pairs pasta with warm winter flavors and vegetables for a dish which is as comforting as it is healthy.
Looking for a fresh and healthy take on the classic lasagna? Look no further than this Cauliflower Spinach Lasagnathat’s packed with vital nutrients and is 100% plant based. Here’s the recipe from our friend Sharon Palmer over at The Plant-Powered Blog:
Looking for an out-of-the-box pasta dish? Our Acron Squash Stuffed with Swiss Chard, Goat Cheese and Orzo Salad recipe will deliver! Packed with nutrients this dish will not only look good being served but it’s sure to please. 4 acorn squash (about 1 ½ lbs. each) 6 oz. orzo 2 Tbsp. extra virgin olive oil […]
Our friend Debbie Koenig, author of the cookbook Parents Need to Eat Too brings us her Hail Mary Pasta. As long as you cut it into small, quick-cooking pieces, you can substitute almost any vegetable for the zucchini—whatever’s in the fridge, threatening to spoil—but don’t skip the tomatoes. The sweet juices they release are the base of the […]
Fresh pesto, vegetables, and a splash of lemon juice give this versatile pasta recipe an irresistibly fresh flavor. It’s a delicious and fool-proof dinner for any night of the week!
Spice up any lunch or dinner with an easy, one-pot couscous salad that’s warm, tasty, and anything but ordinary.
Think outside the box and incorporate a delicate pasta like angel hair into your dessert! This chocolate and strawberry pasta dish is perfect for Valentine’s Day or any special occasion. Incorporating dark chocolate, strawberries, and sour cream keeps it on the healthier side.