Grilled Pasta Pops Recipe from the Cooking Cardiologist
It’s summer grilling season and many parents are still having trouble getting their kids to eat veggies! Why not try grilled ravioli pasta pops?
The Cooking Cardiologist, Dr. Richard Collins walks you though the steps to make this delicious, healthy and family friendly appetizers on Colorado’s CW2. From the freezer to your plate in just a few minutes, the “pastasicles” recipe will keep your kitchen cool and please the pickiest of eaters.
Check out Dr. Collins’ segment here: