Reinvented Recipes: The Classics
With pasta being a pantry staple in so many beloved, classic dishes, we thought it was time to give these recipes a refresh. You’ll love the following simple tweaks that offer healthier versions without losing flavor so you can enjoy your favorite pasta meals guilt-free.
Fettuccine Alfredo is typically a heavier classic, but with Pasta Fits’ recipe, it doesn’t have to be! Guest will love your lighter take on a crowd-favorite that features an Alfredo sauce with chicken stock and milk instead of heavy cream!
Registered Dietitian and Nutritionist Marlene Koch, shares this easy Mac and Cheese recipe from her cookbook, Eat What You Love Quick and Easy. This recipe is a healthy version of a classic comfort meal, with a unique flavor!
An all-time favorite, Spaghetti and Meatballs gets lightened up with this tasty recipe. We used ground turkey for the meatballs, which cuts out fat and calories, but still keeps the protein full of flavor!
In just 20 minutes, you can make this crowd-favorite completely vegan! The traditional parmesan sauce is mimicked with a delicious cashew sauce that tastes just like the original.
By skipping the breading on the chicken, you can cut a few calories out, without losing any flavor. Another tip is to use part-skim mozzarella!
A lighter version of a carbonara sauce is exactly what your table needs! Blogger Kellie Hemmerly from The Suburban Soapbox shares this recipe for a meal that won’t weigh you down.
Enjoy all the comfort and flavor of Beef Stroganoff without the guilt in this healthier classic. This will be sure to please any crowd in only 20 minutes!