Casarecce is usually made with durum wheat. Casarecce used to be made with traditional Italian bronze plates for a homemade al dente texture that perfectly holds sauces every time. Casarecce is recommended to be served al dente. Casarecce pasta is usually made with non-GMO ingredients. Its loose fitting shape makes it ideal for a variety of dishes, and it works especially well in baked casseroles. Since this pasta shape is of the short variety it is great to try out in new recipes.
Casarecce originated from South Italy, specifically in Sicily.
Did you know?
What is casarecce shaped like?
Answer: A loosely fit tube.
Chunky sauce and can be used in a variety of casserole dishes.