Fettuccine pasta is a long, strand-like pasta that is often served al dente with a creamy, dairy-based sauce, such as the popular Fettuccine Alfredo. It works well with protein-based meals where chicken or another meat is a featured ingredient.
Fettuccine originated and popular in Roman and Tuscan cuisine.
Did you know?
What is the most popular dish made with this pasta?
Answer: Fettuccine alfredo.
February 7th: National Fettuccine Alfredo Day