Pastina is one of the smallest pasta shapes available and is the pasta that many Italian children, and children from all over the world, grow up on. It’s often included in many Italian and Turkish soups. Parents choose pastina for its versatility and size as a gateway to introduce their children to pasta. In America, pastina is very popular in households. It is easy to consume and can be paired with many creamy or cheesy sauces. Pastina in broth is an easy and delicious pasta dish to both cook and for kids of all ages to eat.
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Who usually eats pastina in a household?