This recipe was contributed by Katie S. Serbinski from Mom to Mom Nutrition, as part of the Healthy Aperture blogger partnership.


1. Preheat oven to 375. Cook pasta for about 1-2 minutes less than what the packaged directions call for.

2. Meanwhile, combine the yogurt and marinara sauce in a large bowl. Mix well.

3. Drain the pasta and add to the same bowl as the sauce. Toss until the pasta is well coated.

4. THIS step is where you can add extras: cooked ground beef crumbles, chopped spinach or zucchini, or even broccoli or cauliflower florets.

5. Spoon pasta into a 13×9-inch baking dish sprayed with cooking spray; top with mozzarella and Parmesan cheese.

6. Bake 20 minutes or until heated through. Serve with additional Parmesan cheese if desired.

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