Few dishes are more perfect for warm weather than our Apple and Arugula Chicken Pasta. This delicious dish is jazzed up with tangy apples, spicy arugula, crunchy pecans and sweet cranberries. And as an added bonus, it’s also gluten-free!


  1. Cook pasta according to package directions. Drain and set aside.
  2. Meanwhile, whisk together oil, Dijon mustard, honey, garlic, salt and pepper; toss with pasta.
  3. Stir in arugula, chicken, apple, cranberries and pecans. Sprinkle a little crumbled goat cheese or feta cheese over dish, if desired.

*Can also use regular spaghetti if you do not require a gluten-free dish.

Makes 6 servings. Per Serving: 240 calories, 11 g fat, 11 g protein, 2 g fiber, 9 g sugars, 100 mg sodium, 26 g carbohydrates, 20 mg cholesterol

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