Bacon and Egg Breakfast Pasta by Pasta Fits

Pasta for breakfast? Absolutely! This fun take on a bacon and egg breakfast with spaghettini is the perfect way to start the day. You can make our breakfast pasta for brunch, lunch, or dinner too!


  1. Cook spaghettini according to pasta directions. Drain and reserve 2 tbsp cooking liquid.
  2. Meanwhile, heat large nonstick skillet over medium heat; cook bacon for about 5 minutes or until golden and crispy. Transfer to paper towel¬–lined plate to drain. Wipe skillet clean.
  3. Heat oil in same skillet set over medium-low heat. Whisk together eggs, 1 tbsp water, salt and pepper until blended; pour into pan. Cook, stirring, for about 5 minutes or until soft curds form.
  4. Add spaghettini and reserved cooking liquid to skillet; toss to combine. Stir in reserved bacon and chives. Serve with freshly grated Parmesan cheese.

Makes 4 servings. Per serving: 278 calories, 14 g fat, 4 g saturated fat, 201 mg cholesterol, 538 mg sodium, 22 g carbohydrate, 1 g fiber, 1 g sugars, 15 g protein

A Pasta Fits original recipe.

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