This recipe was contributed by Lindsay Livingston from The Lean Green Bean, as part of the Healthy Aperture blogger partnership.

Directions:

  1. Preheat oven to 375 degrees F.
  2. Prepare pasta according to package directions.
  3. While pasta is cooking, saute veggies, sausage and spices over medium heat for 10 minutes.
  4. Add cooked pasta and cheese to veggie mixture and stir to combine.
  5. Spoon into greased 9×13 pan.
  6. In a small bowl, whisk together eggs and milk.
  7. Pour over pasta mixture and bake for 25 minutes.
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