Think outside the box and incorporate a delicate pasta like angel hair into your dessert! This chocolate and strawberry pasta dish is perfect for Valentine’s Day or any special occasion. Incorporating dark chocolate, strawberries, and sour cream keeps it on the healthier side.

Bring a large pot of salted water to a boil. Cook the angel hair pasta according to package directions. Drain and reserve.

Place the chocolate in a microwave-proof bowl and melt it in 15 second increments until melted. Stir in 2 TBSP of the sour cream and ½ tsp. of the dark brown sugar. Reserve.

Stir together the remaining sour cream and sugar. Reserve.

Check the chocolate sauce. If it’s cool and stiff, heat it again in the microwave for 10 seconds. Toss with the pasta. Divide between 4 bowls.

Top each portion with reserved sweetened sour cream and ¼ of the strawberries. Sprinkle with mint, if using.

An exclusive recipe.

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