This super fun couscous appetizer was the winner of our Pasta Presto Recipe Contest! The pepper and couscous combo is an easy and delicious way to impress guests.

Cook couscous according to package and allow cooling.

Combine crab meat, two-thirds of the olive oil, lemon juice, pimentos, gourmet peppers, parsley, and pepper flakes in a mixing bowl.

Stuff peppers with couscous filling. Chill until ready to serve and drizzle with remaining olive oil.

Submitted by winner Sherri Williams in the Pasta Fits Pasta Presto Recipe Contest.

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