Sick of that leftover turkey sandwich? Just add pasta and some veggies to your leftover turkey and you’ll have our Easy Turkey Pasta Salad in a few minutes! Try this recipe and get your family excited to eat their leftovers.

Prepare pasta according to package directions, drain and rinse with cold water. Drain well.

Combine turkey and vegetables in a large bowl. Add pasta. Combine oil, vinegar and seasonings in a jar. Shake until well blended. Pour over pasta and stir well. Cover and chill until ready to serve.

Makes 4 servings. Per serving: 405 calories, 11 g fat (2 g saturated, 0 g trans), 25 g protein, 4 g fiber, 6 g sugars, 250 mg sodium, 52 g carbohydrates, 40 mg cholesterol

An exclusive recipe.

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