Sweet and spicy shrimp are the perfect protein for this fresh pasta dish. It’s a quick summer meal, so you can enjoy the evening more.


  1. Preheat grill to medium-high heat. In large, shallow dish, whisk together honey, lime juice, oil, chili powder, garlic, salt and pepper; add shrimp, tossing to coat. Thread shrimp onto 4 large metal or soaked bamboo skewers. Let stand for 10 minutes.
  2. Meanwhile, cook pasta according to package directions. Drain.
  3. Salsa Pasta: Heat oil in large skillet set over medium heat; sauté red pepper, onion and garlic for about 3 minutes or until starting to soften. Toss with pasta, tomato, jalapeño, cilantro, lime juice, cumin, salt and pepper.
  4. Grill shrimp for 1 to 2 minutes per side or until pink, well-marked and curling around edges.
  5. Divide Salsa Pasta evenly among 4 plates. Top with shrimp and sprinkle evenly with feta cheese and cilantro.

Tip: For added flavor, add 1/4 tsp. smoked paprika to shrimp marinade.

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