Ginger Turmeric Fish Curry with Rice Noodles Recipe

Warm flavors and spices make this filling fish curry recipe a complete, hearty meal. Not to mention it’s low-cal and gluten-free!


  1. Heat oil over medium heat in saucepan; cook onions for 3 to 5 minutes or until softened. Add ginger and garlic; cook for 1 minute. Add turmeric, coriander, salt and hot pepper flakes; cook for 1 minute.
  2. Pour in coconut milk; bring to boil. Reduce heat and simmer on low for 15 minutes.
  3. Meanwhile cook noodles according to package directions.
  4. Add fish to curry; cook for 3 to 4 minutes or until fish flakes easily with a fork. Serve fish and sauce over noodles. Garnish with cilantro. Serve with fresh lime wedges, if desired.

Makes 6 servings. Per serving: 270 calories, 8 g fat, 3.5 g saturated fat, 60 mg cholesterol, 290 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g sugars, 1 g protein

A Pasta Fits original recipe.

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