Herbed Lasagna Chips Recipe

Lasagna noodles are transformed into tasty chips for snacking in this easy recipe. Kids will love to help make (and eat!) these fun lasagna chips.

Directions:

  1. Preheat oven to 375°F. In large pot of boiling salted water, cook noodles for 8 to 10 minutes or until tender but firm. Drain; let cool in single layer on baking sheet.
  2. Cut noodles into bite-size pieces; toss with Parmesan, olive oil, garlic, Italian herb mixture, salt and pepper.
  3. Spread in single layer on parchment paper–lined baking sheet; bake for 20 to 25 minutes or until crisp. Let cool.

Tips:

  • Add a pinch of cayenne for heat if desired.
  • Serve with a variety of dips, such as hummus, marinara or tzatziki sauce, for dipping.

Makes 8 servings. Per serving: 100 calories, 4.5 g fat, 0.5 g saturated fat, 0 mg cholesterol, 135 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g sugars, 3 g protein

A Pasta Fits original recipe.

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