Mason Jar Miso Soup Recipe

Try our easy, fun way to make an on-the-go instant miso soup at home for takeaway lunches or picnics.


  1. Divide noodles among four 2-cup Mason jars.
  2. Divide miso paste, ginger, nori strips, tofu cubes, green onions and chicken broth among jars; seal and refrigerate.
  3. When ready to eat, pour 1 cup of boiling water into each jar. Stir until miso and broth have dissolved.
  4. Let stand for 5 minutes before serving.


  • Add a packet of Japanese instant soup mix for an extra flavor boost.

Makes 4 servings. Per serving: 170 calories, 4 g fat, 0.5 g saturated fat, 25 mg cholesterol, 580 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g sugars, 9 g protein

A Pasta Fits original recipe.

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